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This page is about organizing the shelves and products and maintaining hygiene standards.
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Instructions
Identify the shelf that needs to be cleaned and tidied up.
Remove all products from the shelf and store them in a clean container.
Make sure that the products remain in the right order so that the FIFO principle is respected.
Clean the surface of the shelf with disinfectant and a damp cloth.
Let it rest for a minute and make sure it is dry.
Place the products back on the shelf according to the FIFO rule.
Make sure they are arranged in neat rows and easy to grab.
Remove any unnecessary outer packaging and make the best use of the shelf to keep as many products as possible on it.
Note: always make sure that your hub as a shelf space numbered 999X for the dry shelves, another for the freezer, and another for the fridge. This is not a regularly planned shelf, but a separate space for unassigned products/ products missing shelf assignment. These products will be given this shelf number in HubOne app when inbounding. If your hub doesn't have this shelf, make sure to make space for in the setup that is most practical for your hub.
FAQ
Why is it important?
We want our customers to receive hygienically stored and high quality products.
For a fast and efficient picking process.
For compliance with hygiene guidelines.
Enables easier inventory, best before date and fresh checks.
First In First Out (FIFO) is respected.